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I think there just had to be a cold mix part when making any kind of gravy

It's easier and taste better if you mushroom soup,and pour over fresh biscuit s.We call it the something dish!

I can resist Im Muslim and can’t eat pork:)

I can honestly that flavor is new to me, might give it a try !

Nice!

By the time the video ended, I was 'stir' crazy 😆

Gotta put onions in that shrooms gravy yo!!!!!

I just happen to have two nice ribeyes in the fridge and a bumper crop of parsley and oregano. Think I'll make a marriage of steak and chimichurri. Couple ears of fresh corn and a salad, and we're set. Thank you, Johnny Mac. I've actually always wanted to make chimichurri, but have never gotten around to it. Your video was perfectly timed. Enjoying the channel.

Shit on a shingle yo!!!…..

This was gourmet eating when I was a kid. My mom used to make it and I still do. Makes a really good biscuits and gravy and alone with mashed potatoes it is one of my favorite comfort foods. My daughter and I call it “ Grandma’s gravy”

Thanks , for making this recipe simple with American measurements which I can remember. Going to do your recipe!

You are a wizard

From Steve. My dad used to make this. He called it SHIT ON THE SHINGLE. 😅😂😮

Doesn't the sauce get to thick while cooking the potatoes?

"Woo-ster-shurrer sauce"😂

imagine this in WHIPPED coffee caramel sauce version..omg i cant wait to try it so goooddd 😍🤤

Tip: freeze the unused herb stalks (inside cling film or a plastic bag to avoid frostbite) and you can shave bits off them as you need in stews, soups and any long cook dishes for a long time.

Looks incredible! Incredible annnnnd EDIBLE! Thanks. Ill try this today!

It 's just hamburger helper .

This vid made me subscribe. I am an American living in S/E Asia where the beef is hard to find and when it's found it's of breeding/feed poor quality, "so sauce that I can find the fixings for", sure makes for a winner for dinner! Thx!!!

you may as well have the heat on and break it up gkl

My dad too😊

I love the panda and da gravy!

Nice touch with the toasted sesame seeds.

Can you make this dairy and gluten free?

If you put the thyme sprigs into the melting butter FIRST, you get more flavor!

Oh! What a beautiful sauce! Im embarrassed to admit... I've never had this sauce in my life (I'm not a spring chicken either), where have I been? Where have I not been?😮 Time to jump in to some chimichuri sauce for sure!!!! Thank you chef!!!!!

I’m having steak tonight, and I have all these ingredients. I’m going to try it!

Looks great. Personally i do about double of that garlic and a full table spoon of red pepper flakes because im a chili head. But this is my favorite for tri tip or flank steak

Love watching this channel. I've learned to make a lot of different sauces. Always looking for ways to make gluten free sauces.

The Sauce and Gravy Channel “Sauces Made Simply” cookbook will be available Saturday June 29, 2024 on Amazon- I will add a link for you to purchase it once it has been published.

Brilliant, thank you!

I know it as sos over toast growing up in the early 60's it was a good meal. Good job there making it once again.

I am not much of a cook but I like to try a few recipes that look interesting and this one does. I think I will follow this exactly and then have one for dinner and freeze the other three for the future. Does anyone see a problem with this?

Got have fresh cracked black pepper! Lots of it. Cheers! Whipple

W

Made the sauce today and it turned out awesome, thanks Chef! I modified this recipe by replacing Sriracha with chilli oil and a pinch of MSG, then after stir frying for a while I added 2 cups of milk for a thick soupy gravy. Finally added the rice noodles over this soup and it was amazing!

I like sour cream in mine. This sounds good for dinner tomorrow night.

A channel devoted to sauce and gravy? Yeah…I subbed.

How any serving is this?

You make it look easy. I think Incan try a few of these.

Dude… where’s the pork mince? These are Swedish Meatballs..

I tried it and it LITERALLY TASTE LIKE CHIK FIL A SUSCE ONG 😊

I feel like hamburger steaks cooked in the “smash burger style” (a bit thinner, crispy edges) would go so well with the sauce

Which flours to adding you chef.

is it not better to add the thyme with the bulb in the foil pouch?

Just tried this on Kona today. Being from the southern states, my first thought was, i wonder how this would be with country fried steak.

Your expertise in cooking is visible every time. Keep inspiring the Khal community. +++++++++++++++++++++++

My mom called it "creamed hamburger". Ours had peas in it. Yum!